Chicken Briouat Recipe
Chicken Briouat Recipe
Ingredients:
- Ready-made briouat pastry sheets
- Chicken breasts (2 breasts)
- Onion (1 piece)
- Carrot (1 piece)
- Chopped parsley
- Olive oil
- Salt
- Black pepper
- Cumin
- Mixed spices
Preparation Method:
- Preparing the Filling:
- Cut chicken into small cubes
- Season chicken with salt, pepper, cumin, and mixed spices
- Finely chop onion and carrot
- Cooking the Filling:
- Heat olive oil in a pan
- Sauté onion and carrot until golden
- Add seasoned chicken
- Cook until chicken is fully done
- Sprinkle chopped parsley
- Let mixture cool slightly
- Shaping the Briouat:
- Spread briouat pastry sheets
- Place a spoonful of filling at the edge
- Roll pastry into a tight triangle
- Ensure edges are sealed completely
- Frying:
- Heat abundant oil
- Fry briouat until golden and crispy
- Remove onto oil-absorbing paper
- Serving:
- Serve hot with garlic sauce
- Garnish with parsley leaves
- Can be served as a light meal or appetizer
Additional Tips:
- Use fresh chicken
- Ensure chicken is fully cooked
- Do not leave briouat in oil too long
- Can be prepared in advance and stored in refrigerator
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🍽️ Dish Type:
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👨🍳 Cooking Style:
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🥘 Ingredients:
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@SAID BARBARA
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